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Michelin Ratings

Meet the UK’s hottest new Michelin-approved restaurants

By
Laura Lorenzetti
Laura Lorenzetti
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By
Laura Lorenzetti
Laura Lorenzetti
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September 17, 2015, 4:23 PM ET
MasterCard Stands Up To Cancer With The Priceless Table At The Fox Lot, Near The Set Of Modern Family
CENTURY CITY, CA - AUGUST 12: Celebrity chef Ludo Lefebvre prepared a gourmet meal for attendees of MasterCard?s Priceless Table in Los Angeles on August 12, 2015. The four-course dinner featured an avocado tartare, buckwheat tabbouleh and matcha green tea. All proceeds were donated to Stand Up To Cancer (Photo by Imeh Akpanudosen/Getty Images for MasterCard)Photograph by Getty Images

Michellin announced its 2016 star-winning restaurants in the UK on Twitter Wednesday after a bookstore accidentally displayed its Michelin Guide to Great Britain and Ireland 2016 a day too early.

No new three-star, the highest rating, restaurants made the list for the coming year. Though, there are two new two-star darlings that sneaked onto Michelin’s role call for 2016: The Araki and Umu.

The Araki goes straight in #MichelinGuide2016 with 2 #MichelinStars Sushi Master Mitsuhiro Araki is a true craftsman pic.twitter.com/VIUwRuOjkV

— The MICHELIN Guide (@MichelinGuideUK) September 16, 2015

Our other 2 #MichelinStars@UmuRestaurant chef Yoshinori Ishii has taken the food to a new level #MichelinGuide2016pic.twitter.com/K31xh6YC7r

— The MICHELIN Guide (@MichelinGuideUK) September 16, 2015

Both are Japanese restaurants, a step away from Michelin’s preference for French-focused eateries. The Araki, located in Mayfair neighborhood of London, opened only a year ago and serves an ultra-exclusive pre-fixe of sushi for £300 per person. The restaurant seats only nine people at a time. Umu, also located in Mayfair, is a more attainable Kyoto-style establishment. Set menus are around £115 a head.

Michelin also announced 15 new one-star restaurants to the list this year, as well. Here’s the full list of starred restaurants in the UK and Ireland.

About the Author
By Laura Lorenzetti
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