Katie Sehl

Stay informed with Katie Sehl’s coverage and analysis for Coins2Day.

  • Athleta has put B Corp’s logo on clothing tags, in-store placards, and even sidewalk signs. “We pursued the rigorous process of B Corp certification as one way to validate the work we’ve done to bring our mission to life,” says Athleta’s chief marketing officer, Sheila Shekar Pollak.Lifestyle

    Behind the B Corp movement and its fight against corporate ‘greenwashing’

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  • Frito-Lay uses artificial intelligence to inform everything from flavor development to distribution, contributing to a 4.5% increase in revenue in 2019.Lifestyle

    Your next potato chip may be flavored by artificial intelligence

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  • A chef prepares more than 95 plates at Refettorio Gastromotiva in Rio de Janeiro.Lifestyle

    Montreal’s Top Chefs Join Forces to Fight Food Waste and Feed the Homeless With the City’s Leftovers

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  • La P’tite brews its spruce beer with fresh branches while other recipes use spruce oil.Lifestyle

    The Resurgence of Spruce Beer, the Cold Weather Brew With Roots in Quebec

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  • Les Citadines makes luxury soy-based candles, hand-poured in Canada.Lifestyle

    Scents and the City: How Neuroscientists Are Capturing the Aromas of Montreal

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  • Luxcey founder Rose Gwet.Lifestyle

    These ‘Beauty Brunches’ in Montreal Prove That Wellness Is More Than Skin Deep

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  • Stefano Faita poses with eight out of ten of Stefano Sauce options.

    How This Famous Canadian Chef Is Hoping to Make it Big in Texas

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  • Therma Kōta cofounder and creative director Sophie Lundström Halbert models the label’s Olavia reversible shearling in moss.Retail

    Canadian Brand Therma Kōta Is on a Mission to Make Outerwear Cool

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  • The Montreal Museum of Fine Arts: Rainbow Hall at the Michal and Renata Hornstein Pavilion for Peace, filled with murals by the art collective MU.Health

    Doctors Can Now Give Out Prescriptions for a Visit to the Museum

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  • Véronique Rivest, owner of Soif Bar à Vin in Gatineau, Québec, Canada.

    Meet the Women Defining Quebec’s Wine Scene

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  • Farm-to-Table App Aims to Connect Chefs, Farmers, Butchers, and Vintners

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