Regan Stephens

Stay informed with Regan Stephens’s coverage and analysis for Coins2Day.

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In the last year, Philadelphia’s Barnes Foundation has doubled its revenue from adult education classes, and is reaching a much broader audience.

How the pandemic propelled online education for a world-class art foundation

By Editorial Team

A rendering of the W Hotel’s forthcoming QR code-themed installation.

Will the pandemic finally get Americans to embrace QR codes?

By News Correspondent

Anxo’s cider makers use only apples from local farms as well as wine and native yeasts.

These dry ciders are made like wine and packaged like beer

By Trading Desk

Carolyn Cannuscio, a social epidemiologist and professor who studies prior epidemics and teaches a class on epidemics, emergencies, and environmental threats.

The Coronavirus Economy: How I have been involved in the U.S. response as a social epidemiologist

By Senior Editor

Carol Jantsch holds the principal tuba chair with the Philadelphia Orchestra and remains the only female tuba player in a major symphony orchestra in the United States.

The Coronavirus Economy: How my job as a member of the Philadelphia Orchestra changed

By Financial Writer

The for-profit Triple Bottom Brewery is on a mission. Well, three missions.

The Philadelphia brewery born with a social conscience

By Staff Writer

The spread at Laser Wolf, a skewer-house concept in Philadelphia’s Kensington neighborhood.

The group behind one of America’s best restaurants is quickly expanding across Philadelphia

By Tech Reporter

Servings of South Philly Barbacoa tacos at the Philly Chef Conference.

This university conference gathers the best chefs in the world in Philadelphia

By Senior Editor

Capa, at the Four Seasons Orlando, is an oasis in the midst of Disney’s magical madness.

The best restaurant at Orlando’s Walt Disney World isn’t inside the park

By Crypto Correspondent

From the cookbook: surf clam with truffle custard and yuzu.

The Chef at One of Philadelphia’s Best Restaurants Swears You Can Cook His Food at Home

By News Correspondent

The Retreat offers a luxurious escape in the middle of Iceland’s bustling Blue Lagoon.

This Icelandic Retreat Is Reminiscent of a Bond Villain’s Lair

By Contributing Writer

Saltverk hand-harvested licorice sea salt.

Why This 100% Sustainable Icelandic Sea Salt Based on Historic Production Methods Is Becoming a Chef Favorite

By Contributing Writer

The bar at Le Caveau.

Philadelphia’s Newest French Wine Bar Also Serves Hot Dogs in Baguettes

By Industry Analyst

An assortment of cakes made by Cake Life Bake Shop.

The Philadelphia bakery that makes Beyoncé’s birthday cakes

By Financial Writer

Fiore, opened by a young husband and wife team from New York City, is one of the city’s best new restaurants.

Sunday Supper Is a Trip to Italy at This Philadelphia Restaurant

By Digital Assets Editor

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